Typical gastronomy in Lanzarote

The gastronomy of the Canary Islands is a delight for the senses, and Lanzarote is no exception. With a unique blend of African, European and Latin American influences, the food of this island is a reflection of its rich history and cultural diversity. Here I present a selection of dishes that you should not miss during your visit to Lanzarote:

1. Papas arrugadas con mojo: This dish is a true icon of Canarian gastronomy and cannot be missing from your table. “Papas arrugadas”, small potatoes cooked in salted water until wrinkled, are served with two types of mojo: green mojo, made with cilantro, and red mojo, which uses red pepper and pepper. Its intense flavor and unique texture will leave you delighted.

2. Gofio: Another emblematic dish of the Canary Islands is gofio, a toasted flour that is used as the main ingredient in many local dishes. It can be served alone, mixed with water and honey, or as part of other recipes. It is an important source of energy and an excellent way to try a traditional Canarian food.

3. Fresh fish: Given its location next to the Atlantic Ocean, Lanzarote offers a wide variety of fresh fish that you cannot miss. From sea bream and grouper to tuna and octopus, there are options for all tastes. Try grilled fish or in the form of delicious fish casseroles, and enjoy its fresh and juicy flavor.

4. Ropa vieja canaria: This is a traditional recipe that is made with slowly cooked and shredded beef, accompanied by potatoes, chickpeas, tomato, onion and peppers. The result is a comforting and tasty dish that will make you feel at home.

5. Majorero cheese is one of the most famous cheeses in the Canary Islands and is made with goat’s milk. It has a strong, distinctive flavor, and can be enjoyed alone or accompanied by honey or jam. Plus, it’s an excellent souvenir to take home and share with friends and family.

6. Mojo de cilantro: Although we have already mentioned green mojo, cilantro mojo deserves a special mention. Made with fresh cilantro, garlic, cumin, olive oil, and vinegar, this delicious condiment is the perfect complement to almost any dish, from potatoes to fish and meat.

7. Bienmesabe: To finish your meal with a sweet touch, try bienmesabe, a traditional Canarian dessert made with almonds, sugar, egg and lemon zest. Its soft texture and sweet flavor make it the perfect ending to any meal.

In summary, the gastronomy of Lanzarote is a fusion of flavors and traditions that reflects the cultural richness of the Canary Islands. Don’t miss the opportunity to try these delicious dishes during your visit to this beautiful island. Enjoy!